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Karnlea launches whole goat milk powder

A fourth flavour has also been added to the Karnlea’s Bone Broth range. Fish Bone Broth is slow-cooked and made from sustainably caught white fish

Karnlea has launched a whole goat milk powder joining pumpkin and slippery elm and marshmallow root powders as part of the new Karnlea Complimentary range.

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