Karnlea launches new broth flavour

The flavour was chosen due to its easy to digest properties.

Karnlea has extended its bone broth range by introducing a new flavour –  lamb bone.

It is a high-collagen alternative to its beef flavour, the first ’ liquid bone broth to hit UK shelves earlier this year.

The flavour was chosen due to its easy to digest properties, with the brand claiming “lamb is a gentle protein which is good for the gut, supports skin, coat and joint health in cats and dogs”.

Founded in 2021 by husband and wife Lara and Ken McCullough, Karnlea’s Lamb Bone Broth is made from 100% natural ingredients and is slow cooked for up to 14 hours to extract high levels of protein, collagen and minerals.

It can be used as a supplement, treat or topper and because it’s carton packed from fresh, maintains high-levels of essential nutrients.

Lara McCullough said: “Like beef, it has high collagen levels, is gentle on the stomach, easy to digest and highly palatable. It contains a large amount of amino acids essential to pet health, including lysine which helps boost immunity and methionine to relieve allergies.”

As with beef flavour, Lamb Bone Broth, uses ingredients from antibiotic and hormone-free, grass-fed animals, reared on cooperative farms.

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