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First ever treat range for AATU launched

AATU has launched its first ever treat range featuring five flavours available from next week.

  • Puppy (Chicken and Salmon)
  • Duck
  • Turkey
  • Chicken
  • Salmon and Sardine

These new ‘artisan bakes’ are handcrafted using traditional baking methods, which enhances natural aromas. The treats are cooked in renewable and sustainable energy sourced wood burning ovens that help give a crunchy bite.

Free from grain, white potato and gluten, these bite-sized treats come in a re-sealable pouch to keep the product at its absolute freshest. AATU ‘artisan bakes’ are the good for training or to be enjoyed as a treat.

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