ACANA has released a brand new range of biologically appropriate food named ‘Classics’.
Brimming with meat or fish, the key features are 50 percent meat, 1/3 fresh or raw and a variety of three meats all in whole prey ratios of meat, organs and cartilage.
ACANA Classics are protein-rich and carbohydrate-limited. That’s because they have a high meat content, combined with low glycaemic steel-cut oats and whole fruits and vegetables.
ACANA Classics are limited to 30 percent carbohydrate with a glycaemic load of just three helping to promote lean muscle mass, stable blood sugar, peak physical conditioning and reduced body fat.
ACANA Classics will be available in three flavours, Prairie Poultry, Classic Red and Wild Coast, in bag sizes 2kg and 11.4kg.