Forthglade reveals new recipes for 2019

Devon-based dog food manufacturer, Forthglade, has expanded its range of 100% natural, grain-free complete meals with two new recipes for 2019.

Designed for sensitive tummies, Forthglade’s new chicken recipe includes nutrient-dense liver, providing vitamins and minerals which are essential to health; whilst the sardines meal is said to be protein rich and high in healthy omega-3 oils, as well as easy to digest. Both dishes are combined with sweet potato and steamed vegetables, and as with all Forthglade recipes, are free from junk and fillers.

Forthglade’s new variety case has been curated for pet owners who want to feed different recipes to their canine companion. The 100% natural, grain-free, meals are hypoallergenic. Each recipe contains 75% chicken or turkey combined with lightly steamed vegetables, and sweet potato or butternut squash to provide a nutritionally balanced complete meal.

The new poultry variety pack introduces the company’s brand new recipe – Chicken with liver, sweet potato and vegetables.

The new chicken and duck gourmet meal has been developed to provide a source of easy to digest, highly palatable protein as chickpeas and pear are packed with minerals, fibre and natural antioxidants. The grain-free complete meal includes all a dog needs for optimum health and is also hypoallergenic.

Forthglade have also launched a new gourmet variety case, with the choice of two deliciously nourishing grain free recipes. The case contains six complete meals with a gourmet twist. Duck and venison are combined with green beans and apricots, whilst turkey and goose are served with pumpkin and cranberries. Both recipes are easy to digest and full of protein, vitamins, minerals and antioxidants to support dogs health and immunity.

All the new recipes will be available from 24 March and are suitable for dogs aged one year+.


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