Lily’s Kitchen has launched a second recipe in their ‘Bright Young Things Puppy Reward’ range, Duck and Venison Sausage Slices.
The product is intended to be used as a reward for puppies in training, with the new product joining the existing ‘Chicken and White Fish Puppy Rewards’ in the range. The new product is made with British duck and venison, sweet potato and apple cider vinegar. The packaging features a window so you can see the product within, and is sized to fit perfectly in pockets.
Lily’s Kitchen’s Duck and Venison Puppy Rewards contain a source of high-quality protein and Omega 3, and are hypoallergenic, natural and holistic.
Henrietta Morrison, founder of Lily’s Kitchen, said: “When we become a new pet parent, we all want the best for our newest member of the family. When choosing treats, we’re often faced with so much choice, and with lots of treats that have artificial ingredients in them, it’s difficult to know just what is best for your youngest best friend.
“Our new Duck and Venison Sausage Slices are 100 percent natural and are a brilliant option for new puppies settling in to new homes, learning the ropes in puppy school and tasty rewards for all round good behaviour.”