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Celebrity chef receives RSPCA award

Chef Jamie Oliver MBE has been awarded the RSPCA Richard Martin Gold Award as part of the charity’s Honours in recognition of his significant contribution to improving the welfare of farm animals and championing higher welfare food products.

The RSPCA Gold, Silver and Bronze Honours – named after Richard Martin, Lord Erskine and Arthur Broome – are the RSPCA’s highest awards, and are given to recognise and reward individuals and organisations for their outstanding contribution to animal welfare.

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