Green Pantry launches dog food range with Pickles Vets

Natural nutrition brand Green Pantry has launched a line of freshly cooked dog food developed in partnership with Pickles Vets.

The new range, which is designed to bridge the gap between clinical veterinary support and everyday feed, features four specific recipes focusing on digestive care, weight control, skin and coat care, and mobility and joint health. The launch follows an 18-month development and testing process involving animal nutritionists and veterinary teams.

The ambient-stable products are supplied in 380g pouches and 3.04kg boxes, with retail prices starting from £3.99. The functional recipes have been formulated to FEDIAF (European Pet Food Industry Federation) guidelines using selected proteins and natural botanicals.

Pickles Vets said: “There are some excellent options available for pet owners in the UK, but we felt there was room for something new. This range brings together functional health formulation and quality natural ingredients in a way that feels simple and accessible for everyday use.

“Each recipe reflects the conditions our team sees most often in practice, from digestive health, skin and coat, weight management, and joint support, particularly in older dogs. The result is a range built around carefully selected proteins, natural botanicals, and targeted functional inclusions, all formulated to guidelines.”

Dr Suzanne Moyes, veterinary director at Burgess Pet Care, added: “This was achieved over an 18-month process, which is much longer than our normal NPD timelines. The complexity of our desired outcome meant it involved a lot of back and forth between our nutritionists, the veterinary team at Pickles and our ingredient and nutritional suppliers, which was then followed by more than a few rounds of product testing.”