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The Dog Treat Company (DTC) is getting into the festive spirit with a new product for pooches.
Bark the Herald is a free-range chicken liver treat with essential Christmas trimmings. Cinnamon, sage, cranberries and a splash of coconut oil are combined to create a stocking filler.
DTC’s founder, Joe Halliwell, said: ‘We wanted to create a signature treat with strong ties to this most popular of family get-togethers, but based our recipe on ingredients with beneficial properties rather than seasonal sentiment.
“Cranberries support the bladder and boost the immune system, cinnamon is a well-respected anti-inflammatory whilst sage supports your dog’s digestion.
“Coconut may not be a ‘Christmas classic’ but what dog wouldn’t want its coat looking resplendent when greeting friends and family over the festive period.”
