The seven-strong team now covers all regions of the UK and were busy sharing details of 2018’s new product launches, including the popular new grain free cold pressed recipes, a new sea bass complete wet meal and the growing range of grain-free hand-baked treats.
Kimberling said: “It’s great to have the team together at such an important trade event, we’ve been catching up with many of our current customers and meeting many new faces and interested businesses. Our new grain free cold pressed dry food has generated masses of interest, as has our award-winning complete wet meals and our range of treats.
“We’re really pleased to now have the whole of the country covered by our sales force. This is set to be another very busy year for Forthglade as we have our brand-new Devon factory due to open this summer, which will make a huge difference to our production levels, increasing production to cope with our rapid growth.”