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Furr Boost has announced that it is launching four new varieties of its smoothie drink at PATS Telford.
The new varieties will include venison, butternut squash and cranberry; salmon, sweet potato and blueberry; a vegan plant based version, and a special christmas-themed turkey, cranberry and parsnip.
The venison, butternut squash and cranberry flavour is high in vitamin B, while salmon, sweet potato and blueberry has omega-3 fatty acids which give a dog’s coat a good sheen.
The plant based variation contains supplements for the coat, skin and joints such as flaxseed oil and TumericAid.
The company is also using sustainable packaging, with each smoothie available in a 400 ml Tetra Pak Carton.
Furr Boost has seen its customer base grow online with a healthy presence on e-commerce websites, but it is also now looking to expand its retail operation.
The company stated that it had seen a high level of international enquiries for the drinks and is currently exploring export opportunities.
