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Laverstoke Park Farm, a leading manufacturer of organic food for humans, will be increasing the availability of its raw pet food.
Jody Scheckter and his team will be taking their bold, ‘following Nature’s lead’ beliefs into the UK’s emerging BARF pet food arena.
A chance conversation with Suzanne Brock, of Nutriment, in 2015 quickly snowballed into a firm, mutually beneficial alliance, a fast-moving friendship and a five-strong portfolio which officially takes to the stage this August at Carfest (Laverstoke) and September PATS.
Brand owner Jody Scheckter said: “We have a very robust and well-rounded range with plenty of scope for future innovation and expansion.”
The award-winning business has a proud standing in artisanal human fayre. It adheres to a 80:10:10 (meat, bone and offal) philosophy. The business’ dog food aims offer support its wider sustainability aspirations, by employing cuts of meat and offal that are less popular with humans.
