Tuggs launches new mealworm treat with added probiotics

Pet food startup Tuggs has launched a new mealworm treat, Tuggs for Tummies, with added probiotics.

Tuggs for Tummies is manufactured using a freeze-dried process, with each bite containing added pre and probiotics to build up the microbiome and support overall digestive health.

Tuggs founder Harry Bremner developed Tuggs in partnership with consultant pet nutritionist Katie McCaul to ensure the meals were “nutritionally balanced and digestible”.

According to McCaul, insects are “a great source of amino acids, fats, essential minerals and protein”.

Tuggs uses ingredients such as black soldier fly larvae in its pet food pouches and offers a subscription service of pre portioned meals, specifically tailored depending on a dog’s weight, age and diet.

These details can be submitted by dog owners through the brand’s website.

Tuggs also claims to be an “environmentally-friendly” option for owners looking to reduce their pet’s carbon “pawprint”.

All of its pouches contain a blend of “fresh” insect and “human-grade” meat and vegetables.

Bremner said: “I began researching the petfood industry and was shocked to find that it’s responsible for up to 30% of the environmental impact related to food production, including high levels of greenhouse gas emissions.

“Many commercial dry pet foods are devoid of fresh ingredients and highly processed so they last up to two years on the shelf. I wanted to create healthier, more sustainable dog food with nutritious ingredients that dogs would love.”